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I wondered the same thing, especially since the account now has every model recteq ever made.

My understanding is that if you set up a guest channel on your network, it will default to 2.4GHz.

Same here.

I’d recommend calling their regular support line as I don’t think they have anyone on staff that works on the app or the controller.

There are other grills with controllers that do just that. Probably let recteq know what you’d want and see if they can include that in an upgrade.

So it’s been a little slow here on the forum recently, so I hope I won’t offend anyone by posting something not cooked on the grill. My intention was to grill this, but some nasty weather rolled in last night so this was roasted in the oven. Whole chicken from Wild Fork, stuffed with a lemon, on...

I confess I’ve never used mine on anything but the Halo flattop, but you’ve convinced me I need to try it on the grill.

OK, last post I will make on the HexClad stuff (unless I’m responding to a question) because I’m starting to sound like I’m doing a commercial. I’ve bought the HexClad double burner griddle pan (don’t think I’d mentioned that yet) and I cooked sausage, hash browns, and eggs on it Monday night...

Slow cooking day today on the forum, at least until the Cinco meals hit the grill. I thought I’d post some pictures of our brunch today, hash browns, onions, sausage patties, and eggs cooked on my new HexClad double burner on my Samsung induction cooktop. Now I have no allegiance/not sponsored...

Are you just there for Academy and them home, or will you spend some additional time there?

Attempting to change up things up a bit, this is Gay Fish Company, a golf cart ride away from our South Carolina home on Saint Helena Island! This is half their shrimp catch from yesterday, they are bringing more in today! We will be down there in two weeks and 1 day! $5.00/pound with head on!

Great opportunity!

I don’t have confirmed info on this, but I expect the precaution with temps on an induction hob is how quickly they come up to heat. My Samsung is insanely fast, heating up a skillet to a medium-low temp (setting 3/9 or 4/9) in less than 60 seconds. My Control Freak even has an Intensity Setting...

Just curious, why this recommendation to avoid? I’ve found my Le Creuset cookware, stainless and enameled cast iron, to be stellar. Also priced accordingly.(Tramontina is a great value and if I were buying all new today, I’d give Made In a serious look.

I’ve cooked on a single induction burner and then a Breville Control Freak for years. Last fall I bought an induction range (Samsung-love it!) .I’ve found that everything is induction-compatible other than aluminum or copper. Aluminum-clad in stainless is fine, which is how most quality...

I’ve met Jeremy, at a charity event he cooked in Kentucky last year. While he has done conventual stuff (mostly) successfully and unconventional stuff (at least once) successfully, it would be helpful to watch the procedure he follows most often. One can’t be called the Mad Scientist without...

It’s been a month now-any update on what recteq said?

I’m a heavy trimmer myself. I like to remove all the oxidation on the side, the excess fat on the cap, and trim all the thin sections on the end that just burn up anyway. The oxidation I throw away, the rest of the trim I save for tallow and/or to grind with chuck roast to make tasty ground...

If someone would ever tell me someone needs a tape measure to work on an engine, I would say they were nuts… until now!