Pacman's latest activity

  • Pacman
    Pacman reacted to epcotisbest's post in the thread Show us what you're cooking... with Like Like.
    Not on the grill but since breakfast is one of my three favorite mealtimes I thought I would post this. Country sausage gravy (with...
  • Pacman
    Pacman reacted to Motodad1776's post in the thread Show us what you're cooking... with Like Like.
    I did a lovely full rack of spares yesterday, looked wonderful and overall had the flavor profile I was looking for, but the son and I...
  • Pacman
    Pacman reacted to orion39's post in the thread Recteq App Connections with Like Like.
    My fix. Solid signals for 5 and 2,4 GHz. Will have to see if it holds up during the first cook. The extender is located outside, under...
  • Pacman
    Pacman replied to the thread Recteq App Connections.
    Yes, I upgraded last year to the Orbi 960 line. It uses 6G as an additional frequency and I actually have one new laptop that can speak...
  • Pacman
    Pacman replied to the thread Recteq App Connections.
    The router and access points definitely push 5G for speed for laptops and video streaming devices as these are the fastest growing...
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  • Pacman
    Pacman reacted to RedT's post in the thread Smoked almonds with Like Like.
    Decided to smoke some Costco almonds using a modified Internet recipe. Used 1 1/2 pounds raw almonds, brined (1/3 cup salt, 1/3 cup...
  • Pacman
    Pacman replied to the thread Temp probe cables.
    I waited for the periodic Thermoworks sales where the spools, their silicone pads, etc. are deeply discounted (40 - 50%) and then I...
  • Pacman
    Pacman reacted to frawil's post in the thread Brisket with Like Like.
    I prefer sliced brisket. However, if I overcook it becomes impossible to slice and then I will pull or chop. Still tastes good, just 3...
  • Pacman
    Pacman replied to the thread Bull Mold in chamber.
    I believe the issue was trapped moisture, not a temperature thing. I've had similar experiences with Weber kettles, etc. that spend...
  • Pacman
    No big plans for Memorial Day, but the following weekend I have been talked into cooking my work crew three briskets. I did two last...
  • Pacman
    Pacman replied to the thread Show us what you're cooking....
    I chalk it up to a slow start to Spring and Summer this year. I know I've only snuck in a few mundane, and not photo worthy, cooks in...
  • Pacman
    Pacman reacted to Greg Jones's post in the thread Show us what you're cooking... with Like Like.
    So it’s been a little slow here on the forum recently, so I hope I won’t offend anyone by posting something not cooked on the grill. My...
  • Pacman
    Pacman reacted to Greg Jones's post in the thread Bull Mold in chamber with Like Like.
    I confess I’ve never used mine on anything but the Halo flattop, but you’ve convinced me I need to try it on the grill.
  • Pacman
    Pacman replied to the thread Bull Mold in chamber.
    I soak the heck out of it. It drips onto the drip pan and into the bucket, but essentially washes and steam cleans everything. Same...
  • Pacman
    Pacman replied to the thread Bull Mold in chamber.
    I use the Grill Rescue "brush" on my SS grates on both my Recteq and PK grill, and on my Blackstone. It isn't a "miracle tool", but it...
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