@kbrown…I’ve just gone through my second set of swivel wheels on my RT-700. Very disappointed in these wheels. It’s like they’re not really rated for the weight of the 700.
I came across this old post of yours and I wanted to ask if you put on the 12” wheels because your new 5” caster wheels...
My son passed this along to me and, in turn, I’m sharing with you. It sounds like a good deal on the ThermoPro version of wireless temperature probes. Buy one get one. Not sure how long that’s going to last.
Anyone already own one? How do you like it...
I’m an old school AF comms guy. I wrap my wires like I used to do paper (punched) tape…teletype. Old Navy Radiomen know what I’m talking about.
With your non-dominant hand fingers spread, you do a figure 8 around your thumb and pinkie finger. Not too tight as you don’t want a crease in the...
Nothing fancy…daughters wanted to do a Mothers Day brunch. I broke out the Primate and cooked bacon and sausages on the griddle. (I didn’t think to take a picture until the bacon was on.
We also had French toast, scrambled eggs, (store bought) quiche, and chicken salad on croissants. And a...
I have the Grilla Grills Primate and it came with the full-sized griddle (take out the regular grates). Sounds similar to your setup. We do enjoy ours.
I thank all of you for your responses. It’s very helpful.
With Memorial Day coming up, I think I’d like to do a brisket. My (regular) Costco had both choice and prime briskets last week. I think I want to grab one soon.
Jim…did you mention in another post, somewhat recently, that you look for a specific or target weight of the brisket? It may have been someone else.
And all are welcome to respond to this question…is there a target weight you’re after?
Do any of you cook your briskets without trimming them at all? Or maybe just a little where the fat is real thick? Or do you trim it “intensely”?
I recognize that (1) I don’t want to spend an hour trimming a brisket. And (2), I’m not confident in trimming a brisket down to a gnat’s ass to...
I’ve read all about it and watched some videos. Quite impressive!
I’m high on Grilla Grills in general. It came down to the Silverbac or the RT-700 and I drove to Evans Ga to look at the 700…which is what I ended up buying.
I do have the Grilla Grills Primate which I like a lot.
I’m...
I’ve not had that happen. If I understand the “theory of operations” correctly, I “get it” that the auger tried to satisfy the “set temperature” by feeding the pellets. But if the fire in the firebox was lost or significantly reduced, your RecTeq doesn’t know that and tried to continue feeding...